Hey guys! Who else loves a good pasta night? There’s just something about a big, cozy plate of pasta that feels like a warm hug after a long day. But let’s be real—sometimes you want that rich, creamy flavor without all the fuss of making a sauce from scratch. That’s where this Creamy Chicken Alfredo Bake comes in. It’s a total game-changer, and it’s proof that your gas oven can create the kind of soul-satisfying comfort food we all crave.

I know what you’re thinking: “Alfredo? In a bake? Is it going to be dry?” Trust me, this recipe is anything but! The secret is the perfect ratio of heavy cream and broth, which keeps the pasta unbelievably moist and flavorful from the inside out. We’re talking tender chicken, perfectly cooked fettuccine, and a layer of golden, bubbly mozzarella cheese that gets just the right amount of browning from your oven’s top heat. This isn’t just a meal; it’s an experience. The whole process is so simple, you’ll be able to get it in the oven and still have time to relax before dinner. I’m telling you, once your family and friends try this, they’ll be begging you to make it again and again. Get ready to impress everyone with minimal effort!

Prep time: 15 minutes

Cook time: 25 minutes

Calories: Approximately 850 kcal per serving

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Ingredients:

1 lb (450g) fettuccine pasta
2 cups (480ml) heavy cream
1 cup (240ml) chicken broth
1/2 cup (115g) unsalted butter
2 cups (200g) grated Parmesan cheese
2 cups chopped cooked chicken
1 tsp garlic powder
1/2 tsp black pepper
Salt to taste
1 cup (100g) shredded mozzarella cheese
Fresh parsley for garnish

Instructions:

Preheat your gas oven to 375°F (190°C).
Cook the fettuccine according to package directions. Drain and set aside.
In a large pot, melt the butter over medium heat. Whisk in the heavy cream, chicken broth, garlic powder, salt, and pepper. Bring to a simmer.
Reduce heat to low and stir in the Parmesan cheese until the sauce is smooth.
Add the cooked chicken and pasta to the pot and mix well.
Pour the mixture into a 9×13 inch (23x33cm) baking dish. Sprinkle with mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Garnish with fresh parsley and serve hot.

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