Hey there, fellow foodies!
Looking for a recipe that’s as easy as it is delicious? My gas oven has been my secret weapon lately, and I can’t wait to share one of my all-time favorite recipes with you: Maple Glazed Salmon. This dish is a total game-changer, combining the natural sweetness of maple syrup with a hint of smoky flavor. It’s perfect for a quick weeknight dinner or a fancy get-together—and it comes together in just about 20 minutes!
Why You’ll Love This Gas Oven Salmon Recipe:
- Fast & Easy: Seriously, minimal prep and a quick cook time.
- Insanely Flavorful: The sweet, sticky glaze is absolutely irresistible.
- Healthy & Hearty: Salmon is packed with omega-3s, making this a guilt-free indulgence.
- Perfectly Cooked: Your gas oven’s even heat distribution ensures a tender, flaky fillet every time.
Ingredients You’ll Need:
- 2 salmon fillets (about 6 oz each, skin on or off—your choice!)
- 3 tbsp pure maple syrup (the real stuff, not pancake syrup!)
- 1 tbsp soy sauce (low-sodium is great here)
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 1/2 tsp smoked paprika
- A pinch of black pepper
- Fresh parsley or dill, for garnish (optional)
- Lemon wedges, for serving (optional)
Step-by-Step Instructions: Your Gas Oven Guide
- Preheat & Prep: Set your gas oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. If your fillets have skin on, place them skin-side down.
- Mix the Magic Glaze: In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and smoked paprika. This is where all the flavor lives, so give it a good mix!
- Glaze the Salmon: Place the salmon fillets on the prepared baking sheet. Using a brush or a spoon, generously coat the top and sides of each fillet with the glaze. Don’t be shy!
- Bake to Perfection: Pop the baking sheet into your preheated gas oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time will depend on the thickness of your fillets. For an extra touch of caramelized goodness, you can even switch your oven to the broiler for the last minute or two, but keep a close eye on it so it doesn’t burn!
- Serve & Savor: Carefully remove the salmon from the oven. Garnish with fresh parsley or dill and a squeeze of fresh lemon if you like. Serve it with your favorite roasted veggies, a simple side salad, or some fluffy rice.
There you have it! A beautiful, tasty, and stress-free meal, all thanks to your trusty gas oven. Let me know if you give this a try! I’d love to see your creations. Happy cooking, everyone!
